Chef Chris is an accomplished culinarian and influencer with over 25 years of experience in the culinary industry. Serving as Executive Chef/Director of Culinary at notable properties such as Ritz Carlton Maui, French Room Adolphus Hotel, Hyatt Regency DFW, Hyatt Grand DFW, Culinary Instructor Le Cordon Bleu, Dallas Chop House, and most recently feeding famous music artists for the last 7 years at Billy Bob’s Texas.

Chris has his Associates Degree from the Culinary Institute of America and Bachelors in Hotel and Restaurant management from Le Cordon Bleu. He resides in Fort Worth with his wife and two children.