Architectural Digest

The Ojai Valley Inn Debuts The Farmhouse by Backen & Gillam Architects

A new culinary experience in Ojai, 80 miles north of Los Angeles, juxtaposes the area’s past and present design styles. The Farmhouse at the Ojai Valley Inn is the luxury resort’s ambitious culinary and events center designed by Howard Backen of Backen & Gillam Architects, and features two large structures with extensive grounds that nod to the area’s agricultural history.

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